Soda With A Side Of Sludge?Vivian Company
There is nothing like sipping on a cold beer or a fizzy, iced and carbonated soda. In fact, these are the most popular beverages often ordered at restaurants and bars across the country. But, without proper cleaning and maintenance, consumers may be drinking their beverages with a side of sludge, mold, bacteria and even e. coli!
Tap, soda foundation and ice equipment is an integral and sometimes the most used component in any food service restaurant or convenience store. Their supply and drain lines can grow bacteria and mold due to the constant flow or sugar and yeast. As a result, food borne illnesses such as diarrhea, urinary tract infections, respiratory illness and pneumonia can develop in consumers if not maintained on a regular basis.
By enlisting the help of Vivian Company, we can implement proper cleaning protocols at your business immediately. Your customers can receive the best beverage experience possible. And most importantly, it will save you the headache of future equipment malfunctions with our maintenance prevention services.
We have developed several commercial water filtration and preventative maintenance programs that can be tailored to meet your specific business needs. By choosing to partner with us, you benefit in these ways:
1.) ENHANCED: It enhances beverage appearance and taste.
2.) LONGEVITY: It adds many more years to equipment life.
3.) EFFICIENCY: It greatly increases equipment operation efficiency by reducing service needs.
4.) PROFIT: It elevates overall beverage sales and profit.
5.) CONSISTENCY: Your customers will know that your brand is trustworthy and will always deliver a perfect drink, every time.